Tequila Course

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Are you an owner or manager of a bar or restaurant?

Do you want to make sure ALL of your staff are trained the same way for consistency and accuracy?

Do you want to learn the basics of bartending?

Do you want to be "the center of the party?"

Have you always wondered what it would be like to work as a bartender?

If you answered Yes to any or all of the above questions, then this is the course for you.

Not only will you learn the basics of bartending, but I will also delve into a brief history of the alcoholic spirit, its distillery process, and more.

In this lesson we will learn about popular drinks and a basic history of Tequila. 

The well-known Mexican spirit, has been around for centuries, which is plenty of time for a few good tall tales to surface.

Despite its known association with the likes of salt and lime or with one-hit wonders like the Tequila Sunrise, this agave spirit has stood the test of ( and I'm talking lots of) time and is as respected among top bartenders as bourbon and scotch.

Even stars such as George Clooney, Michael Jordan, The Rock and others have put their hard-earned money toward starting a brand of the stuff.

And like bourbon, more officially known as America’s Native Spirit, tequila distillers have a stringent set of rules they must abide by. 

Those include ensuring that each bottle is made in the proper location—from the correct ingredients—and that reposado and añejo versions are aged for just the right amount of time. But, as they say, Rome (or in this case Tequila, Jalisco) wasn’t built in a day—or even a millennium.