Rum Course

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Are you an owner or manager of a bar or restaurant?

Do you want to make sure ALL of your staff are trained the same way for consistency and accuracy?

Do you want to learn the basics of bartending?

Do you want to be "the center of the party?"

Have you always wondered what it would be like to work as a bartender?

If you answered Yes to any or all of the above questions, then this is the course for you.

Not only will you learn the basics of bartending, but I will also delve into a brief history of the alcoholic spirit, it's distillery process, and more.

Rum is a liquor made by fermenting then distilling sugarcane, molasses, or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. 

Most rums are produced in Caribbean (most famously in Jamaica and Cuba) and North and South American countries, but also in other sugar-producing regions, such as the Philippines and Taiwan.